Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in Apple Juice by a Combination of Nisin and Cinnamon

Journal of Food Protection

Volumn 67, Issue 2, 2004, Pages 371-377

  Yuste, J ^a,b   Fung, D Y C ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CINNAMOMUM VERUM; ESCHERICHIA COLI; MALUS X DOMESTICA; SALMONELLA TYPHIMURIUM;

EID: 0442313217     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.2.371     Document Type: Article

References (21)

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