Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage

Journal of Food Protection

Volumn 70, Issue 9, 2007, Pages 2063-2071

  Del Río, Elena ^a   Muriente, Rebeca ^a   Prieto, Miguel ^a   Alonso Calleja, Carlos ^a   Capita, Rosa ^a  

^a Escuela Superior Y Técnica de Ingeniería Agraria   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 34547787455     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.9.2063     Document Type: Article

References (45)

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