Effect of phosphate and meat (Pork) types on the germination and outgrowth of clostridium perfringens spores during abusive chilling

Journal of Food Protection

Volumn 73, Issue 5, 2010, Pages 879-887

  Singh, Aikansh ^a   Korasapati, Nageswara Rao ^a   Juneja, Vijay K ^b   Thippareddi, Harshavardhan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS;

FOOD PRESERVATIVE; PHOSPHATE; PYROPHOSPHATE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIAL SPORE; CLOSTRIDIUM PERFRINGENS; DRUG EFFECT; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SWINE; TEMPERATURE;

ANIMALS; CLOSTRIDIUM PERFRINGENS; COLONY COUNT, MICROBIAL; DIPHOSPHATES; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FOOD PRESERVATIVES; GERMINATION; HUMANS; MEAT PRODUCTS; PHOSPHATES; SPORES, BACTERIAL; SWINE; TEMPERATURE;

EID: 77954041074     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.5.879     Document Type: Article

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