Industry perspectives on the use of natural antimicrobials and inhibitors for food applications

Journal of Food Protection

Volumn 59, Issue 3 SUPPL., 1996, Pages 82-86

  Gould, Grahame W ^a,b  

^a UNILEVER RESEARCH   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

Food preservation; Food safety; Natural antimicrobials

Indexed keywords

EID: 0002712197     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-59.13.82     Document Type: Review

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