Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1, on inhibition of Listeria monocytogenes

Journal of Microbiology and Biotechnology

Volumn 11, Issue 5, 2001, Pages 831-837

  Kim, S Y ^a   Lee, Y M ^a   Lee, S Y ^a   Lee, Y S ^a   Kim, J H ^a   Ahn, C ^a   Kang, B C ^a   Ji, G E ^a  

^a Seoul National University   (South Korea)

Author keywords

Bacteriocin; Listeria monocytoenes; Pediocin K1

Indexed keywords

BACTERIOCIN; CITRIC ACID; PEDIOCIN;

ARTICLE; BACTERIAL GENE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; CULTURE MEDIUM; DRUG EXPOSURE; DRUG POTENTIATION; DRUG SENSITIVITY; FERMENTATION; FLATFISH; INOCULATION; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MOLECULAR STABILITY; NONHUMAN; PEDIOCOCCUS; PHENOTYPE; STREPTOCOCCUS; TEMPERATURE; TIME;

LACTOBACILLUS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; STREPTOCOCCUS;

EID: 0035173634     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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