Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate

Journal of Food Protection

Volumn 74, Issue 1, 2011, Pages 122-125

  Brandt, Alex L ^a   Castillo, Alejandro ^a   Harris, Kerri B ^a   Keeton, Jimmy T ^a   Hardin, Margaret D ^a   Taylor, T Matthew ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM SULFATE; OCTANOIC ACID; OCTANOIC ACID DERIVATIVE;

ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; DRUG POTENTIATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PRODUCT SAFETY; TIME;

CALCIUM SULFATE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; FOOD PRESERVATION; HUMANS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; OCTANOIC ACIDS; TIME FACTORS;

LISTERIA MONOCYTOGENES;

EID: 78651286697     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-316     Document Type: Article

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