Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters

Food Control

Volumn 17, Issue 2, 2006, Pages 102-107

  Mytle, N ^a   Anderson, G L ^b   Doyle, M P ^a   Smith, M A ^a,b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Herb; Listeria monocytogenes; Ready to eat; Refrigeration

Indexed keywords

CLOVE OIL; FOOD PRESERVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; INOCULATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; STORAGE TEMPERATURE; SURVIVAL RATE;

LISTERIA MONOCYTOGENES; SYZGIUM AROMATICUM; SYZYGIUM AROMATICUM;

EID: 21644463622     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.09.008     Document Type: Article

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