Organic acid inhibition models for Listeria innocua, Listeria ivanovii, Pseudomonas aeruginosa and Oenococcus oeni

Food Microbiology

Volumn 21, Issue 1, 2004, Pages 67-72

  Nakai, Silvia A ^a,b   Siebert, Karl J ^a  

^a Department of Molecular Biology and Genetics   (United States)

^b National Food Laboratory Inc   (United States)

Author keywords

Bacteria; Minimum inhibitory concentration; Partial least squares regression; Predictive Microbiology; Principal Components Analysis

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA; LISTERIA INNOCUA; LISTERIA IVANOVII; OENOCOCCUS OENI; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA;

EID: 0347063595     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00043-1     Document Type: Article

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