Sodium levulinate and sodium lactate effects on microbial growth and stability of fresh pork and turkey sausages

Journal of Muscle Foods

Volumn 14, Issue 2, 2003, Pages 119-129

  Vasavada, Mihir ^a   Carpenter, Charles E ^a   Cornforth, Daren P ^a   Ghorpade, Viswas ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b Hill's Pet Nutrition Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRIC ANALYSIS; GROWTH KINETICS; MICROORGANISMS; PH EFFECTS; SODIUM CHLORIDE;

MICROBIAL GROWTH;

MEATS;

AVES; MELEAGRIS GALLOPAVO;

EID: 0037504114     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2003.tb00694.x     Document Type: Article

References (16)

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