Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets

International Journal of Food Microbiology

Volumn 136, Issue 3, 2010, Pages 326-331

  Neetoo, Hudaa ^a   Ye, Mu ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Alginate; Cold smoked salmon; Edible coating; Listeria monocytogenes

Indexed keywords

ALGINIC ACID; CARRAGEENAN; GELATIN; LACTATE SODIUM; PECTIN; STARCH;

ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; COLONY FORMING UNIT; FISH; FOOD COATING; FOOD COMPOSITION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; GROWTH REGULATION; INCIDENCE; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; ROOM TEMPERATURE; SALMON;

ACETATES; ALGINATES; ANIMALS; ANTI-BACTERIAL AGENTS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG CARRIERS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; LACTIC ACID; LISTERIA MONOCYTOGENES; SALMON; SEAFOOD;

LISTERIA MONOCYTOGENES;

EID: 71749110934     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.003     Document Type: Article

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