Antimicrobials in food, third edition

Antimicrobials in Food, Third Edition

Volumn , Issue , 2005, Pages 1-706

  Davidson, P Michael ^a   Sofos, John N ^b   Branen, A L ^c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c UNIVERSITY OF IDAHO   (United States)

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EID: 85056688999     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

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