The impact of consumer demands and trends on food processing.

Emerging infectious diseases

Volumn 3, Issue 4, 1997, Pages 467-469

  Zink, D L ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE;

ARTICLE; FOOD HANDLING; FOOD PRESERVATION; HEALTH PROMOTION; HUMAN;

FOOD HANDLING; FOOD PRESERVATION; FOOD PRESERVATIVES; HEALTH PROMOTION; HUMANS;

EID: 0031253320     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970408     Document Type: Article

References (0)