Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate

Journal of Food Protection

Volumn 70, Issue 10, 2007, Pages 2306-2312

  Glass, Kathleen A ^a   McDonnell, Lindsey M ^a   Rassel, Rob C ^a   Zierke, Kristine L ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 35348914811     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.10.2306     Document Type: Article

References (26)

1. Anonymous. 2001. Summary report: results of interviews regarding lactate and diacetate use in RTE meat and poultry products - May 14, 2001. Office of Policy, Program Development and Evaluation (OPPDE), Food Safety and Inspection Service, U.S. Department of Agriculture. Available at: www.fsis.usda.gov/oppde/ peis/Reports/OPPDE/Summary_Rpt.pdf. Accessed 8 January 2007.
2. Anonymous. 2003. Control of Listeria monocytogenes in ready-to-eat meat and poultry products; final rule. Fed. Regist. 68:34207-34254.
3. AOAC International. 2000. Official methods of analysis, 17th ed. AOAC International, Gaithersburg, Md.
4. Buazzi, M. M., and E. H. Marth. 1992. Sites of action by propionate on Listeria monocytogenes. Int. J. Food Microbiol. 15:109-119.
5. Choi, S. H., and K. B. Chin. 2003. Evaluation of sodium lactate as a replacement for conventional chemical preservatives in comminuted sausages inoculated with Listeria monocytogenes. Meat Sci. 65:531-537.
6. Claus, J. Unpublished data.
7. El-Shenawy, M. A., and E. H. Marth. 1988. Sodium benzoate inhibits growth of or inactivates Listeria monocytogenes. J. Food Prot. 51:525-530.
8. El-Shenawy, M. A., and E. H. Marth. 1988. Inhibition and inactivation of Listeria monocytogenes by sorbic acid. J. Food Prot. 51:842-847.
9. El-Shenawy, M. A., and E. H. Marth. 1989. Behavior of Listeria monocytogenes in the presence of sodium propionate. Int. J. Food Microbiol. 8:85-94.
10. Glass, K. A., D. A. Granberg, A. L. Smith, A. M. McNamara, M. Hardin, J. Mattias, K. Ladwig, and E. A. Johnson. 2002. Inhibition of Listeria monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst. J. Food Prot. 65:116-123.
11. Glass, K. A., D. Preston, and J. Vessenmeyer. 2007. Inhibition of Listeria monocytogenes in turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionate. J. Food Prot. 70:214-217.
12. Glass, K. A., J. Veesenmeyer, L. M. McDonnell, P. Eimerman, and E. A. Johnson. 2004. Control of Listeria monocytogenes in wiener and turkey slurries by combinations of antimicrobials. J. Food Prot. 67(Suppl. A):55.
13. Islam, M., J. Chen, M. P. Doyle, and M. Chinnan. 2002. Effect of selected generally recognized-as-safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meat. J. Food Prot. 65:794-798.
14. Islam, M., J. Chen, M. P. Doyle, and M. Chinnan. 2002. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as- safe preservatives. J. Food Prot. 65:1411-1416.
15. Legan, J. D., D. L. Seman, A. L. Milkowski, J. A. Hirschey, and M. H. Vandeven. 2004. Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations. J. Food Prot. 67:2195-2204.
16. Mbandi, E., and L. A. Shelef. 2002. Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna. Int. J. Food Microbiol. 76:191-198.
17. Samelis, J., J. N. Sofos, M. L. Kain, J. A. Scanga, K. E. Belk, and G. C. Smith. 2001. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4°C in vacuum packages. J. Food Prot. 64:1722-1729.
18. Seman, D. L., A. C. Borger, J. D. Meyer, P. A. Hall, and A. L. Milkowski. 2002. Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content. J. Food Prot. 65:651-658.
19. Sheu, C. W., W. N. Konnings, and E. Freese. 1972. Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilus. J. Bacteriol. 111:525-530.
20. Stratford, M., and P. A. Anslow. 1998. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative.' Lett. Appl. Microbiol. 27:203-206.
21. Tompkin, R. B., L. N. Christiansen, A. B. Shaparis, and H. Bolin. 1974. Effect of potassium sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in cooked, uncured sausage. Appl. Microbiol. 28:262-264.
22. U.S. Department of Agriculture Food Safety and Inspection Service. 2006. Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products. Code of Federal Regulations, Title 9, Section 430.4. Office of the Federal Register, U.S. Government Printing Office, Washington, D.C.
23. U.S. Food and Drug Administration. 2006. Substances generally recognized as safe. Code of Federal Regulations, Title 21, Part 182. Office of the Federal Register, U.S. Government Printing Office, Washington, D.C.
24. U.S. Food and Drug Administration. 2006. Direct food substances affirmed as generally recognized as safe. Code of Federal Regulations, Title 21, Part 184. Office of the Federal Register, U.S. Government Printing Office, Washington, D.C.
25. U.S. Department of Agriculture Food Safety and Inspection Service. 2006. Food ingredients and sources of radiation. Code of Federal Regulations, Title 9, Part 424, Subpart C. Office of the Federal Register, U.S. Government Printing Office, Washington, D.C.
26. Wederquist, H. J., J. N. Sofos, and G. R. Schmidt. 1994. Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives. J. Food Sci. 59:498-500, 516.