Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish

Journal of Food Protection

Volumn 67, Issue 1, 2004, Pages 193-198

  Tassou, C C ^a   Lambropoulou, K ^b   Nychas, G J E ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERITIDIS;

SORBIC ACID;

ANIMAL; AQUACULTURE; ARTICLE; ATMOSPHERE; BACTERIAL COUNT; FISH; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME;

ANIMALS; AQUACULTURE; ATMOSPHERE; COLONY COUNT, MICROBIAL; FISHES; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; SORBIC ACID; TEMPERATURE; TIME FACTORS;

EID: 0347596753     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.1.193     Document Type: Article

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