Organic poultry pathogen control from farm to fork

Foodborne Pathogens and Disease

Volumn 5, Issue 6, 2008, Pages 709-720

  O'Bryan, Corliss A ^a   Crandall, Philip G ^a,b   Ricke, Steven C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Department of Food Science ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ANTIOXIDANT; AVILAMYCIN; BACITRACIN; CARBOXYLIC ACID; CARVACROL; CITRAL; DETERGENT; DISINFECTANT AGENT; ESSENTIAL OIL; FOOD ADDITIVE; FORMIC ACID; GERANIOL; HYPOCHLORITE SODIUM; IODINE; LACTIC ACID; LIMONENE; MANNOSE; PHENOL DERIVATIVE; PLANT EXTRACT; PREBIOTIC AGENT; PROBIOTIC AGENT; PROPIONIC ACID; QUATERNARY AMMONIUM DERIVATIVE; RIFAMPICIN; SODIUM CHLORITE; TERPINEOL;

ANIMAL FOOD; ANTIBIOTIC RESISTANCE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BIRD; BODY WEIGHT; CAMPYLOBACTER; CARCASS; CORN; DISINFECTION; FOOD INDUSTRY; GOVERNMENT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MUSHROOM; NONHUMAN; ORGANIC FARMING; POULTRY; PRIORITY JOURNAL; REVIEW; SALMONELLA; SANITATION; SOYBEAN; TURKEY (BIRD); UNITED STATES;

AGRICULTURE; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; FOOD ADDITIVES; FOOD HANDLING; HEALTH FOOD; HUMANS; POULTRY; POULTRY DISEASES; PROBIOTICS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

ANIMALIA;

EID: 57749086894     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0091     Document Type: Review

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