Haskap Berries (Lonicera caerulea L.)-a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1541-1554

  Celli, Giovana Bonat ^a   Ghanem, Amyl ^a   Brooks, Marianne Su Ling ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidants; Blue honeysuckle; Encapsulation; Phenolics; Vitamin C

Indexed keywords

ANIMAL CELL CULTURE; ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; ENCAPSULATION; HEALTH;

ANTHOCYANIN CONTENT; ANTIOXIDANT CAPACITY; BLUE HONEYSUCKLE; COMMERCIAL PRODUCTS; ENCAPSULATION TECHNOLOGY; NORTH AMERICAN MARKET; PHENOLICS; VITAMIN C;

FRUITS;

ANIMALIA; BACTERIA (MICROORGANISMS); LONICERA; LONICERA CAERULEA; VACCINIUM;

EID: 84899958712     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1301-2     Document Type: Review

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