Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars

Journal of Medicinal Plants Research

Volumn 4, Issue 22, 2010, Pages 2431-2437

  Rop, Otakar ^a   Mlcek, Jiri ^a   Jurikova, Tunde ^b   Valsikova, Magdalena ^c   Sochor, Jiri ^d   Reznicek, Vojtech ^d   Kramarova, Daniela ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b The Philosopher University in Nitra Geoinformatics and Regional Development   (Slovakia)

^c SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^d MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Antioxidant capacity; Hokeberry; Lipid peroxidation; Phenolics; Ros

Indexed keywords

ANTIOXIDANT; ARONIA MELANOCARPA EXTRACT; BENZOPYRAN DERIVATIVE; CHLOROGENIC ACID; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 GALACTOSIDE; DEOXYRIBOSE; EPICATECHIN; GALLIC ACID; HYDROXYL RADICAL; METHANOL; NITRIC OXIDE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARONIA MELANOCARPA; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; CULTIVAR; CZECH REPUBLIC; DEGRADATION; DENMARK; DRUG DETERMINATION; DRUG MECHANISM; FINLAND; FRUIT; HUNGARY; INHIBITION KINETICS; LIPID PEROXIDATION; NONHUMAN; RAT; ROSACEAE; SWEDEN;

PHOTINIA MELANOCARPA; RATTUS;

EID: 78650984045     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Anonymous (2007). Data from Central Institute for Supervising and Testing in Agriculture. UKZUZ, Brno, Czech Republic.
2. Anup S, Shereen RH, Shivanandappa T (2006). Antioxidant activity of the roots of Decalepis hamiltonii. LWT-Food Sci. Technol., 36: 1059-1065.
3. Bae SH, Suh HJ (2007). Antioxidant activities of five different mulberry cultivars in Korea. LWT-Food Sci. Technol., 40: 955-962.
4. Banerjee A, Dasgupta N, De B (2005). In vitro study of antioxidants activity of Syzigium cumini fruit. Food Chem., 90: 727-733.
5. Barros L, Baptista P, Ferreira ICFR (2007). Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem. Toxicol., 45: 1731-1737.
6. Beissenhirtz MK, Kwan RC, Ko KM, Renneberg R, Schiller FW, Liskat F (2004). Comparing an in vitro electrochemical measurement of superoxide scavenging activity with an in vivo assessment of antioxidant potential in Chinese tonifying herbs. Phytother. Res., 18: 149-153.
7. Benvenuti S, Pellati F, Melegari M, Bertelli D (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes and Aronia. J. Food Sci., 69: 164-169.
8. Brand-Williams W, Cuvelier ME, Verset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28: 25-30.
9. Bridle P, Timberlake CF (1997). Anthocyanins as natural food colours-selected aspects. Food Chem., 58: 103-109.
10. Chen PN, Chu SC, Chiou HL, Kuo WH, Chiang CL, Hsien YS (2006). Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett., 235: 248-259.
11. Ercisli S, Orhan E (2008). Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Sci. Hortic., 116: 41-46.
12. Ghiselli A, Nardini M, Baldi A, Scaccini C (1998). Antioxidant activity of different phenolic fractions separated from an Italian red wine. J. Agric. Food Chem., 46: 361-367.
13. Gracia-Alonso M, Pascual-Teresa S, Santos-Buelga C, Rival-Gonzalo JC (2004). Evaluation of antioxidant properties of fruits. Food Chem., 84: 13-18.
14. 15N] nitrate in biological fluids. Anal. Biochem., 126: 131-138.
15. Hricovsky I (2002). Drobne ovoce. Priroda, Bratislava, Slovak Republik.
16. Huber GM, Rupasinghe HPV (2009). Phenolic profiles and antioxidant properties of apple skin extracts. J. Food Sci., 74: 693-700.
17. Jakobek I, Seruga M, Medvidovic-Kosanovic M, Novak I (2007). Anthocyanin content and antioxidant activity of Sumanont Y, Murakami Y, Tohda M, Vajragupta O, Matsumoto K, Watanabe H (2004). Evaluation of the nitric oxide radical scavenging activity of manganese complex of curcumin and its derivate. Biol.Pharm. Bull. 27: 170-173.
18. Takao T, Kitatani F, Watanabe N, Yagi A, Sakata K (1994). A simple screening metod for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Biosci. Biotech. Bioch., 58: 1780-1783.
19. Thaipong K, Boonprakob U, Crosby K, Cisneros-Zevallos L, Byrne DH (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J. Food Compos. Anal., 19: 669-675.
20. Thompson MM, Chaovanalikit A (2003). Preliminary observations on adaption and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Horticulturae, 626: 65-72
21. Usenik V, Fabcic J, Stampar F (2008). Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.). Food Chem., 107: 185-192.
22. Vrhovsek U, Rigo A, Tonon D, Mattivi F (2004). Quantitation of polyphenols in different apple varieties. J. Agric. Food Chem., 52: 6532-6538.
23. Walther E, Schnell S (2009). Black chokeberry (Aronia melanocarpa) - a special crop fruit. Zeitschrift für Arznei und Gewurzpflanzen, 14: 179-182.
24. Wang H, Gao XG, Zhou GC, Cai L, Yao WB (2008). In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit. Food Chem., 106: 888-895.
25. Wang Z, Hsu Ch, Yin M (2009). Antioxidative characteristics of aqueous and ethanol extracts of glossy privat fruit. Food Chem., 112: 914-918
26. Wu SJ, Ng LT (2008). Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan. LWT-Food Sci. Technol., 41: 323-330.
27. Yang J, Guo J, Yuan J (2008). In vitro antioxidant properties of rutin. LWT-Food Sci. Technol., 41: 1060-1066.
28. Zheng W, Wang SY (2003). Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J. Agric. Food Chem., 51: 502-5