Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study

Molecules

Volumn 17, Issue 8, 2012, Pages 8968-8981

  Jurikova, Tunde ^a   Sochor, Jiri ^b,c,d   Rop, Otakar ^e   Mlček, Jiří ^e   Balla, Štefan ^a   Szekeres, Ladislav ^a   Žitný, Rastislav ^a   Zitka, Ondrej ^b,c   Adam, Vojtech ^b,c,d   Kizek, Rene ^b,c,d  

^a Constantine the Philosopher University in Nitra ^*  (Slovakia)

^b Karel Englis College   (Czech Republic)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^d BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

^e TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Ascorbic acid; Dry matter; Minerals; Non traditional fruit species; Organic acids; Polyphenolic compounds

Indexed keywords

CARBOXYLIC ACID; INORGANIC ACID; MINERAL; PLANT EXTRACT; POLYPHENOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CZECH REPUBLIC; FRUIT; GENOTYPE; ISOLATION AND PURIFICATION; LONICERA; MORUS; NUTRITIONAL VALUE; PRUNUS; RIBES; ROSACEAE;

ACIDS, NONCARBOXYLIC; CARBOXYLIC ACIDS; CZECH REPUBLIC; FRUIT; GENOTYPE; LONICERA; MINERALS; MORUS; NUTRITIVE VALUE; PLANT EXTRACTS; POLYPHENOLS; PRUNUS; RIBES; ROSACEAE;

EID: 84865450430     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17088968     Document Type: Article

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