Polyphenolic fraction of Lonicera caerulea L. fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts

Food and Chemical Toxicology

Volumn 48, Issue 6, 2010, Pages 1555-1561

  Zdarilova A ^a   Svobodová, A Rajnochová ^a   Chytilova K ^b   Simanek V ^a   Ulrichova J ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b UNIVERSITY HOSPITAL OLOMOUC   (Czech Republic)

Author keywords

Anti inflammatory activity; Antioxidant; Cyclooxygenase 2; Cytokines; Lonicera caerulea L.; Reactive oxygen species

Indexed keywords

CYCLOOXYGENASE 2; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; GLUTATHIONE; HERBACEOUS AGENT; INTERLEUKIN 1BETA; INTERLEUKIN 6; LONICERA CAERULEA EXTRACT; REACTIVE OXYGEN METABOLITE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FIBROBLAST; FRUIT; HUMAN; HUMAN CELL; INFLAMMATION; LIPID PEROXIDATION; LONICERA; LONICERA CAERULEA; OXIDATIVE STRESS; PERIODONTAL DISEASE; PROTEIN EXPRESSION; UPREGULATION;

LONICERA; LONICERA CAERULEA;

EID: 77952882062     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.024     Document Type: Article

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