Electrochemical determination of the antioxidant potential of some less common fruit species

Sensors

Volumn 8, Issue 12, 2008, Pages 7564-7570

  Gazdik, Zbynek ^a,b   Krska, Boris ^c   Adam, Vojtech ^a,c   Saloun, Jan ^d   Pokorna, Tunde ^e   Reznicek, Vojtech ^a   Horna, Ales ^f   Kizek, Rene ^b  

^a Department of Breeding and Propagation of Horticultural Plants ^*

^b Department of Agrochemistry Soil Science Microbiology and Plant Nutrition   (Czech Republic)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^d UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^e The Philosopher University in Nitra Geoinformatics and Regional Development   (Slovakia)

^f TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Antioxidant capacity; Dpph test; Flavonoids; Less common fruit species; Liquid chromatography with electrochemical detection

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; ANTIOXIDANT CAPACITY; ANTIOXIDANT CONTENTS; ANTIOXIDANT POTENTIAL; BIOLOGICAL PROPERTIES; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL DETERMINATION; FRUIT SPECIES;

ANTIOXIDANTS; CHEMICAL DETECTION; DISEASES; FLAVONOIDS; FORESTRY; LIQUID CHROMATOGRAPHY;

FRUITS;

EID: 58149185325     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s8127564     Document Type: Article

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