Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles

Journal of the Science of Food and Agriculture

Volumn 94, Issue 9, 2014, Pages 1781-1786

  Chen, Jian ^a   Tao, Xiaoyun ^a   Zhang, Meng ^a   Sun, Aidong ^a   Zhao, Liyi ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Binding capacity; Blueberry anthocyanin; Bovine serum albumin; Nanoparticles; Stability

Indexed keywords

BOVINAE; VACCINIUM;

ANTHOCYANIN; BOVINE SERUM ALBUMIN; DRUG CARRIER; FREE RADICAL; NANOPARTICLE; PLANT EXTRACT;

BLUEBERRY; CHEMISTRY; DRUG STABILITY; HUMAN; INTESTINE; METABOLISM; OXIDATION REDUCTION REACTION; PARTICLE SIZE; PH; STOMACH;

ANTHOCYANINS; BLUEBERRY PLANT; DRUG CARRIERS; DRUG STABILITY; FREE RADICALS; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; NANOPARTICLES; OXIDATION-REDUCTION; PARTICLE SIZE; PLANT EXTRACTS; SERUM ALBUMIN, BOVINE; STOMACH;

EID: 84899972410     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6492     Document Type: Article

References (27)

1. He JA and Giusti MM, Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci Technol 1:163-187 (2010).
2. Wang BC, He R and Li ZM, The stability and antioxidant activity of anthocyanins from blueberry. Food Technol Biotech 48:42-49 (2010).
3. Jing P, Bomser JA, Schwartzt SJ, He J, Magnuson BA and Giusti MM, Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. J Agric Food Chem 56:9391-9398 (2008).
4. Valls J, Millan S, Marti MP, Borras E and Arola L, Advanced separation methods of food anthocyanins, isoflavones and flavanols. J Chromatogr A 1216:7143-7172 (2009).
5. Giusti MM and Wrolstad RE, Acylated anthocyanins from edible sources and their applications in food systems. Biochem Eng J 14:217-225 (2003).
6. Ghosh D and Konishi T, Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Asia Pacific J Clin Nutr 16:200-208 (2007).
7. Jiménez-Aguilar DM, Ortega-Regules AE, Lozada-Ramirez JD, Perez-Perez MCI, Vernon-Carter EJ and Welti-Chanes J, Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material. J Food Compos Anal 24:889-894 (2011).
8. Zheng N, Bucheli P and Jing H, Effects of caseinand whey protein-dextran conjugates on the stability of bog bilberry anthocyanin extract. Int J Food Sci Tech 44:1452-1458 (2009).
9. Kuralay F, Yilmaz E, Uzun L and Denizli A, Cibacron Blue F3GA modified disposable pencil graphite electrode for the investigation of affinity binding to bovine serum albumin. Colloid Surface B 110:270-274 (2013).
10. Jayabharathi J, Thanikachalam V and Perumal MV, A study on the binding interaction between the imidazole derivative and bovine serum albumin by fluorescence spectroscopy. J Lumin 132:707-712 (2012).
11. Musthaba SM, Baboota S, Ahmed S, Ahuja A and Ali J, Status of novel drug delivery technology for phytotherapeutics. Expert Opin Drug Del 6:625-637 (2009).
12. Zhang LK, Hou SX, Mao SJ, Wei DP, Song XR and Lu Y, Uptake of folate-conjugated albumin nanoparticles to the SKOV3 cells. Int J Pharm 287:155-162 (2004).
13. Liang L, Zhao W, Meng F, Liu L and Lin C, Synthesis of amide compounds of ferulic acid and their association with bovine serum albumin. Spectrosc Lett 46:544-553 (2013).
14. Patel MR and Fernanda San Martin-Gonzalez M, Characterization of ergocalciferol loaded solid lipid nanoparticles. J Food Sci 77:8-13 (2012).
15. Sekula B, Zielinski K and Bujacz A, Crystallographic studies of the complexes of bovine and equine serum albumin with 3, 5-diiodosalicylic acid. Int J Biol Macromol 60:316-324 (2013).
16. Adenugba AA, McMartin DW and Beck AJ, In vitro approaches to assess bioavailability and human gastrointestinal mobilization of food-borne polychlorinated biphenyls (PCBs). J Environ Sci Health B 43:410-421 (2008).
17. Semenov AN and Subbotin AV, Theory of self-assembling structures of model oligopeptides. Macromolecules 43:3487-3501 (2010).
18. Giovambattista N, Lopez CF, Rossky PJ and Debenedetti PG, Hydrophobicity of protein surfaces: separating geometry from chemistry. Proc Natl Acad Sci USA 105:2274-2279 (2008).
19. 6 nanoparticles for adsorption of bovine serum albumin applications. Nanoscale Res Lett 8:207 (2013).
20. Li C, Zhang D, Guo H, Hao L, Zheng D, Liu G et al, Preparation and characterization of galactosylated bovine serum albumin nanoparticles for liver-targeted delivery of oridonin. Int J Pharm 448:79-86 (2013).
21. Paik SYR, Nguyen HH, Ryu J, Che JH, Kang TS, Lee JK et al, Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism. Food Chem 141:695-701 (2013).
22. Li FQ, Su H, Wang J, Liu JY, Zhu QG, Fei YB et al, Preparation and characterization of sodium ferulate entrapped bovine serum albumin nanoparticles for liver targeting. Int J Pharm 349:274-282 (2008).
23. Singh S, Kaur R, Chahal J, Devi P, Jain DVS and Singla ML, Conjugation of nano and quantum materials with bovine serum albumin (BSA) to study their biological potential. J Lumin 141:53-59 (2013).
24. Musialik M, Kuzmicz R, Pawlowski TS and Litwinienko G, Acidity of hydroxyl groups: an overlooked influence on antiradical properties of flavonoids. J Org Chem 74:2699-2709 (2009).
25. Gonzalez-Barrio R, Borges G, Mullen W and Crozier A, Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. J Agric Food Chem 58:3933-3939 (2010).
26. Reyes LF and Cisneros-Zevallos L, Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.). Food Chem 100:885-894 (2007).
27. Bermudez-Soto MJ, Tomas-Barberan FA and Garcia-Conesa MT, Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion. Food Chem 102:865-874 (2007).