Evaluation and breeding of haskap in North America

Journal of the American Pomological Society

Volumn 61, Issue 1, 2007, Pages 25-33

  Thompson, M M ^a   Barney, D L ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b University of Idaho   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LONICERA; LONICERA CAERULEA;

EID: 55249124769     PISSN: 15273741     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

1. Boczkarnikova, N. 1979. Lonicera emphyllocalyx Maxim. - a new species of blue honeysuckle for the USSR flora. VIR, Vladivostok Bull.96:46-48.
2. Hummer, K. 2006. Blue honeysuckle: a new berry crop for North America. J. Amer. Pomol. Soc. 60:3-8.
3. Oszmianski, J.., A. Kucharska and E. Gasiewicz. 1999. Usefulness of honeysuckle fruits for juice production. In: Michalezuk, L. and W. Plocharski (eds.). Fruit and vegetable juices and drinks today and in the XXI century. p. 251-260. Research Institute of Pomology and Floriculture, Rytro. Poland.
4. Plckhanova, M. 1986. Lonicera kamtschatica (Sevast.) Pojark on Ilurup island and prospectives for its utilization. Plant Natural Resources 22:99-106. (In Russian, with English summary)
5. Plekhanova, M. 1989. Actinidia, Schizandra, and blue honeysuckle. Agronomy. 88 pp. Leningrad. (In Russian)
6. Plekhanova, M. 2000. Blue honeysuckle (Lonicera caerulea L.) - a new commercial berry crop for temperate climate: genetic resources and breeding. Acta Hort. 538:159-164.
7. Riffle, J. and J. Watkins. 1986. Honeysuckle leaf blight. In: Riffle, J., and G. Peterson, (tech. coordinators) Diseases of trees in the Great Plains. Gen. Tech. Rep. RM-129:26-29. Fort Collins, CO. U. S. Dept. of Agric. Forest Service. Rocky Mt. Forest and Range Expt. Sta.
8. Takada, M., H. Nakano, Y. Hoshino, and H. Sato, 2003. Evaluation of eating qualities and some horticultural characteristics for selection of elite lines in Lonicera caerulea L. Research Bull Hokkaido Univ. Farm 33:21-38. (In Japanese, with English summary.)
9. Tanaka, T. and A. Tanaka. 1998. Chemical composition and characteristics of hasukappu berries in various cultivars and strains. J. Jap. Soc. Food Sci. and Tech. 45(2):129-133. (In Japanese, with English summary)
10. Thompson, M. 2006. Introducing haskap, Japanese blue honeysuckle. J. Amer. Pomol. Soc. 60:164-168.