Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits

Molecules

Volumn 13, Issue 11, 2008, Pages 2823-2836

  Gazdik, Zbynek ^a   Reznicek, Vojtech ^a   Adam, Vojtech ^a   Zitka, Ondrej ^a   Jurikova, Tunde ^b   Krska, Boris ^a   Matuskovic, Jan ^c   Plsek, Jan ^a   Saloun, Jan ^d   Horna, Ales ^e   Kizek, Rene ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b The Philosopher University in Nitra Geoinformatics and Regional Development   (Slovakia)

^c SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^d UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^e TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

Author keywords

Ectrochemical detection; Less common fruit species; Liquid chromatography; Neuroprotective food; Phenolic compound

Indexed keywords

4 AMINOBENZOIC ACID; ANTIOXIDANT; GALLIC ACID; QUERCETIN; RUTOSIDE;

ARTICLE; CHEMISTRY; CRATAEGUS; DEGENERATIVE DISEASE; ELECTROCHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; LONICERA; METHODOLOGY; ROSACEAE;

4-AMINOBENZOIC ACID; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRATAEGUS; ELECTROCHEMISTRY; FRUIT; GALLIC ACID; LONICERA; NEURODEGENERATIVE DISEASES; QUERCETIN; ROSACEAE; RUTIN;

EID: 56349108497     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules131102823     Document Type: Article

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