Protectivity of blue honeysuckle extract against oxidative human endothelial cells and rat hepatocyte damage

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6584-6589

  Palíková, Irena ^a   Valentová, Kateřina ^a   Oborná, Ivana ^b   Ulrichová, Jitka ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b UNIVERSITY HOSPITAL OLOMOUC   (Czech Republic)

Author keywords

Anthocyanins; Cytotoxicity; HUVEC; LDL; Lonicera caerulea; Microsomes; Phenolic fraction; Rat hepatocytes

Indexed keywords

LONICERA; LONICERA CAERULEA; RATTUS;

ANTIOXIDANT; PLANT EXTRACT;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; CAPRIFOLIACEAE; CELL CULTURE; CHEMISTRY; DRUG EFFECT; FEMALE; HUMAN; LIVER CELL; MALE; METABOLISM; OXIDATIVE STRESS; PREGNANCY; RAT; VASCULAR ENDOTHELIUM; WISTAR RAT;

ADOLESCENT; ADULT; ANIMALS; ANTIOXIDANTS; CAPRIFOLIACEAE; CELLS, CULTURED; ENDOTHELIUM, VASCULAR; FEMALE; HEPATOCYTES; HUMANS; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; PREGNANCY; RATS; RATS, WISTAR; YOUNG ADULT;

EID: 68249108406     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9003994     Document Type: Article

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