메뉴 건너뛰기




Volumn 92, Issue 7, 2012, Pages 1311-1317

Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity

Author keywords

Antioxidant capacity; Haskap berry; Health benefit; Total phenolic content

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CULTIVAR; FRUIT; NUTRITIVE VALUE; PHENOL; PHYTOCHEMISTRY; SECONDARY METABOLITE;

EID: 84870721201     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS2012-073     Document Type: Article
Times cited : (73)

References (25)
  • 1
    • 0009764501 scopus 로고    scopus 로고
    • Association of Official Analytical Chemist, 17th ed. W. Horwitz, ed. AOAC, Gaithersburg, MD
    • Association of Official Analytical Chemist. 2000. Official methods of analysis of AOAC International. 17th ed. W. Horwitz, ed. AOAC, Gaithersburg, MD.
    • (2000) Official methods of analysis of AOAC International
  • 3
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • Benzie, I. and Strain, J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem. 239: 70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.1    Strain, J.2
  • 7
    • 58149364663 scopus 로고
    • Use of a free radical method to evaluate antioxidant activity
    • Brand-Williams, W., Cuvelier, M. E. and Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWTFood Sci. Technol. 28: 25-30.
    • (1995) LWTFood Sci. Technol. , vol.28 , pp. 25-30
    • Brand-Williams, W.1    Cuvelier, M.E.2    Berset, C.3
  • 8
    • 33744781281 scopus 로고    scopus 로고
    • Antioxidant activity in some red sweet pepper cultivars
    • Deepa, N., Kaur, C., Singh, B. and Kapoor, H. C. 2006. Antioxidant activity in some red sweet pepper cultivars. J. Food Comp. Anal. 19: 572-578.
    • (2006) J. Food Comp. Anal. , vol.19 , pp. 572-578
    • Deepa, N.1    Kaur, C.2    Singh, B.3    Kapoor, H.C.4
  • 9
    • 79959918489 scopus 로고    scopus 로고
    • Antioxidant capacities and total phenolic contents of 62 fruits
    • Fu, L., Xu, B., Xu, X., Gan, R., Zhang, Y. and Xia, E. 2011. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chem. 129: 345-350.
    • (2011) Food Chem. , vol.129 , pp. 345-350
    • Fu, L.1    Xu, B.2    Xu, X.3    Gan, R.4    Zhang, Y.5    Xia, E.6
  • 10
    • 0037205604 scopus 로고    scopus 로고
    • High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format
    • Huang, D., Ou, B., Hampsch-Woodil, M., Flanagan, J. and Prior, R. 2002. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J. Agric. Food Chem. 50: 4437-4444.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 4437-4444
    • Huang, D.1    Ou, B.2    Hampsch-Woodil, M.3    Flanagan, J.4    Prior, R.5
  • 12
    • 70349816943 scopus 로고    scopus 로고
    • Optimisation of antioxidant activity of grape cane extracts using response surface methodology
    • Karacabey, E. and Mazza, J. 2010. Optimisation of antioxidant activity of grape cane extracts using response surface methodology. Food Chem. 119: 343-348.
    • (2010) Food Chem. , vol.119 , pp. 343-348
    • Karacabey, E.1    Mazza, J.2
  • 13
    • 84870660140 scopus 로고    scopus 로고
    • [Online] Available, [2012 Jan.13]
    • Lewis, J. 2011. Is Haskap for you? [Online] Available: http:// www.atlanticfarmfocus.ca [2012 Jan.13].
    • (2011) Is Haskap for you?
    • Lewis, J.1
  • 14
    • 80052965725 scopus 로고    scopus 로고
    • Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes
    • Li, H., Deng, Z., Wu, T., Liu, R., Loewen, S. and Tsao, R. 2012. Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes. Food Chem. 130: 928-936.
    • (2012) Food Chem. , vol.130 , pp. 928-936
    • Li, H.1    Deng, Z.2    Wu, T.3    Liu, R.4    Loewen, S.5    Tsao, R.6
  • 15
    • 0033992528 scopus 로고    scopus 로고
    • Antioxidant and radical scavenging activities of polyphenols from apple pomace
    • Lu, Y. and Foo, L. Y. 2000. antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem. 68: 81-85.
    • (2000) Food Chem. , vol.68 , pp. 81-85
    • Lu, Y.1    Foo, L.Y.2
  • 16
    • 34250636235 scopus 로고    scopus 로고
    • Total phenolics and total flavonoids in Bulgarian fruits and vegetables
    • Marinova, D., Ribarova, F. and Atanassova, M. 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. J. Univ. Chem. Technol. Metall. 40: 255-260.
    • (2005) J. Univ. Chem. Technol. Metall. , vol.40 , pp. 255-260
    • Marinova, D.1    Ribarova, F.2    Atanassova, M.3
  • 17
    • 79957472865 scopus 로고    scopus 로고
    • Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit
    • Rop, O., Reznicek, V., Mlcek, J., Jurikova, T., Balik, J., Sochor, J. and Kramarova, D. 2011. Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit. Hortic. Sci. 38: 63-70.
    • (2011) Hortic. Sci. , vol.38 , pp. 63-70
    • Rop, O.1    Reznicek, V.2    Mlcek, J.3    Jurikova, T.4    Balik, J.5    Sochor, J.6    Kramarova, D.7
  • 18
    • 84870701215 scopus 로고    scopus 로고
    • postharvest biology and technology of fruits, vegetables and flowers. G. Paliyath, D. P. Murr, A. K. Handa, and S. Lurie, eds. Blackwell Publishing, Oxfors, UK. pp
    • Rupasinghe, H. P. V. 2008. The role of polyphenols in quality, postharvest handling, and processing of fruits. postharvest biology and technology of fruits, vegetables and flowers. G. Paliyath, D. P. Murr, A. K. Handa, and S. Lurie, eds. Blackwell Publishing, Oxfors, UK. pp. 260-281.
    • (2008) The role of polyphenols in quality, postharvest handling, and processing of fruits , pp. 260-281
    • Rupasinghe, H.P.V.1
  • 20
    • 84862220746 scopus 로고    scopus 로고
    • Emerging research supporting the positive effects of berries on human health and disease prevention
    • Seeram, N. P. 2012. Emerging research supporting the positive effects of berries on human health and disease prevention. J. Agric. Food Chem. 60: 5685-5686.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 5685-5686
    • Seeram, N.P.1
  • 21
    • 0036486755 scopus 로고    scopus 로고
    • Assessment of antioxidant activity by using different in vitro methods
    • Schlesier, K., Harwat, M., Bohm, V. and Bitsch, R. 2002. Assessment of antioxidant activity by using different in vitro methods. Free Radical Res. 36: 177-187.
    • (2002) Free Radical Res. , vol.36 , pp. 177-187
    • Schlesier, K.1    Harwat, M.2    Bohm, V.3    Bitsch, R.4
  • 22
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
    • Singleton, V. and Rossi, J. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticul. 16: 144-158.
    • (1965) Am. J. Enol. Viticul. , vol.16 , pp. 144-158
    • Singleton, V.1    Rossi, J.2
  • 23
    • 84857174591 scopus 로고    scopus 로고
    • Influence of ripening time on fruit chemical composition of two blue honeysuckle cultivars
    • Skupien, K., Ochmian, I. and Grajkowski, J. 2009. Influence of ripening time on fruit chemical composition of two blue honeysuckle cultivars. J. Fruit Oranam. Plant Res. 17: 101-111.
    • (2009) J. Fruit Oranam. Plant Res. , vol.17 , pp. 101-111
    • Skupien, K.1    Ochmian, I.2    Grajkowski, J.3
  • 24
    • 84859979225 scopus 로고    scopus 로고
    • Antiatherosclerotic effects of fruit bioactive compounds: A review of current scientific evidence
    • Thilakarathna, S. H. and Rupasinghe, H. P. V. 2012. Antiatherosclerotic effects of fruit bioactive compounds: A review of current scientific evidence. Can. J. Plant Sc. 92: 407-419.
    • (2012) Can. J. Plant Sc. , vol.92 , pp. 407-419
    • Thilakarathna, S.H.1    Rupasinghe, H.P.V.2
  • 25
    • 46749127304 scopus 로고    scopus 로고
    • Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
    • Vasco, C., Ruales, J. and Kamal-Eldin, A. 2008. Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chem. 111: 816-823.
    • (2008) Food Chem. , vol.111 , pp. 816-823
    • Vasco, C.1    Ruales, J.2    Kamal-Eldin, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.