Survey of bioactive components in Western Canadian berries

Canadian Journal of Physiology and Pharmacology

Volumn 85, Issue 11, 2007, Pages 1139-1152

  Bakowska Barczak, Anna M ^a,b,c   Marianchuk, Myles ^a   Kolodziejczyk, Paul ^a  

^a Olds College   (Canada)

^b Agricultural University Wroclaw ^*  (Canada)

^c WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Anthocyanins; Antioxidant activity; Berries; Honeysuckle; Polyunsaturated fatty acids

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; GALLIC ACID; GAMMA LINOLENIC ACID; MALVIDIN CHLORIDE; PELARGONIDIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; TROLOX C; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; BERRY; CANADA; DIODE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LONICERA; PLANT; PRIORITY JOURNAL;

ANTHOCYANINS; ANTIOXIDANTS; CANADA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, UNSATURATED; FLAVONOIDS; FRUIT; PHENOLS; PLANT OILS; SEEDS;

EID: 38949189970     PISSN: 00084212     EISSN: None     Source Type: Journal    
DOI: 10.1139/Y07-102     Document Type: Article

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