Chemical composition, phenolics, and firmness of small black fruits

Journal of Applied Botany and Food Quality

Volumn 83, Issue 1, 2009, Pages 64-69

  Ochmian, Ireneusz ^a   Oszmiański, Jan ^b   Skupień, Katarzyna ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BIOCHEMICAL COMPOSITION; CULTIVAR; FRUIT; NUTRITIVE VALUE; PHENOLIC COMPOUND;

LONICERA; LONICERA CAERULEA; PHOTINIA; PHOTINIA MELANOCARPA; RUBUS; RUBUS MOLUCCANUS; SAMBUCUS; SAMBUCUS NIGRA; VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM CORYMBOSUM; VACCINIUM MYRTILLUS;

EID: 76749104783     PISSN: 16139216     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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