Comparative experiment on hot-air and microwave-vacuum drying and puffing of blue honeysuckle snack

International Journal of Food Engineering

Volumn 5, Issue 4, 2009, Pages

  Liu, Chenghai ^a   Zheng, Xianzhe ^a   Jia, Shuhua ^a   Ding, Ningye ^a   Gao, Xiaochen ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Blue honeysuckle snack; Hot air; Microwave vacuum; Structure characteristics; Texture characteristics

Indexed keywords

BLUE HONEYSUCKLE SNACK; HOT-AIR; MICROWAVE-VACUUM; STRUCTURE CHARACTERISTICS; TEXTURE CHARACTERISTICS;

DEWATERING; HARDNESS; MICROWAVES; TEXTURES; VACUUM;

VACUUM TECHNOLOGY;

LONICERA; NEPTUNIA;

EID: 69949153345     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1683     Document Type: Article

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