A New Method for the Evaluation of the 'Antioxidant Power' of Wines

Electroanalysis

Volumn 10, Issue 13, 1998, Pages 908-912

  Mannino, Saverio ^a   Brenna, Oreste ^a   Buratti, Susanna ^a   Cosio, Maria Stella ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Antioxidant power; Electrochemical detection; FIA system; Polyphenols; Wines

Indexed keywords

ANTIOXIDANTS; CHEMICAL DETECTION;

ANTIOXIDANT POWER; ANTIOXIDANT PROPERTIES; ELECTROCHEMICAL DETECTION; FIA SYSTEM; IN-VITRO TESTS; LDL OXIDATION; POLYPHENOLS; REACTIVE SPECIES; RED WINE; WHITE WINES;

WINE;

EID: 0001014363     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4109(199810)10:13<908::AID-ELAN908>3.0.CO;2-L     Document Type: Article

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