Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Horticultural Science

Volumn 38, Issue 2, 2011, Pages 63-70

  Rop, Otakar ^a   Reznicek V ^b   Mlcek J ^a   Jurikova T ^c   Balik J ^b   Sochor, J ^b   Kramarova D ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^c Department of Ethics and Aesthetics   (Slovakia)

Author keywords

Antioxidant activity; Flavonoids; Lipid peroxidation; Lonicera caerulea L.; Phenolics

Indexed keywords

GERDA; LONICERA; LONICERA CAERULEA; RATTUS;

EID: 79957472865     PISSN: 0862867X     EISSN: None     Source Type: Journal    
DOI: 10.17221/99/2010-hortsci     Document Type: Article

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