Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 402-407

  Fan, Zi Luan ^a   Wang, Zhen Yu ^a,b   Liu, Jia Ren ^c  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Antioxidant activity; Antiproliferative activity; Cancer; Cold field fruits; Extraction; Phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE ACTIVITIES; CANCER; COLD-FIELD FRUITS; PHENOLICS;

HEALTH RISKS; PHENOLS; PLANTS (BOTANY);

FRUITS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTHOCYANIN; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BLUE HONEYSUCKLE; BLUEBERRY; CANCER CELL; CELL PROLIFERATION; CELL VIABILITY; COLD TREATMENT; EXTRACTION; FRUIT; HAWTHORN FRUIT; HIPPOPHAE RHAMNOIDES; HUMAN; HUMAN CELL; IN VITRO STUDY; KIWIFRUIT; LINGONBERRY; RASPBERRY; ROWANBERRY; STRAWBERRY; WILD PRINSEPIA;

RUBUS GLAUCUS; VACCINIUM VITIS-IDAEA;

EID: 79959990526     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.091     Document Type: Article

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