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Volumn 92, Issue 1, 2002, Pages 19-27

Spectroscopic and structural study of complexes of quercetin with Al(III)

Author keywords

Al(III) complexation; AM1 calculation; Quercetin; Raman spectroscopy; Stoichiometry; UV Vis spectroscopy

Indexed keywords

ALUMINUM; CHROMONE DERIVATIVE; HYDROXYL GROUP; LIGAND; METHANOL; QUERCETIN;

EID: 0037201690     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0162-0134(02)00469-5     Document Type: Article
Times cited : (228)

References (35)
  • 2
    • 0011231782 scopus 로고
    • T. Huang, C.T. Ho, & C.Y. Lee (Eds.), Phenolic Compounds in Foods and their Effects on Health IIWashington, DC: American Chemical Society
    • Leighton T., Ginther C., Fluss L., Harter W., Cansado J., Notario V. Huang T., Ho C.T., Lee C.Y., Phenolic Compounds in Foods and their Effects on Health II. American Chemical Society Symposium Series 507. 1992;American Chemical Society, Washington, DC.
    • (1992) American Chemical Society Symposium Series , vol.507
    • Leighton, T.1    Ginther, C.2    Fluss, L.3    Harter, W.4    Cansado, J.5    Notario, V.6
  • 19
    • 0011220772 scopus 로고    scopus 로고
    • Gainesville, FL. USA
    • Hypercube, Gainesville, FL. USA.
    • Hypercube


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.