Phenolic composition and antioxidant properties of polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 7, 2012, Pages 1755-1763

  Kusznierewicz, Barbara ^a   Piekarska, Anna ^a   Mrugalska, Barbara ^a   Konieczka, Piotr ^a   Namieśnik, Jacek ^a   Bartoszek, Agnieszka ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

anthocyanins; antioxidant activity; blue berried honeysuckle; nutrients; polyphenols; wild growing bilberries

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; BLUE-BERRIED HONEYSUCKLE; HPLC-DAD-MS; PHENOLIC COMPOSITION; POLYPHENOLS; POST-COLUMN; POST-COLUMN DERIVATIZATION; WILD-GROWING BILBERRIES;

AGENTS; CHEMICAL PROPERTIES; CULTIVATION; FRUITS; NUTRIENTS; PHENOLS; PLANTS (BOTANY); VISUALIZATION;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; POLYPHENOL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LONICERA; METHODOLOGY; POLAND; THIN LAYER CHROMATOGRAPHY; VACCINIUM MYRTILLUS;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FRUIT; GENOTYPE; LONICERA; PHENOLS; POLAND; POLYPHENOLS; VACCINIUM MYRTILLUS;

EID: 84857411105     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2039839     Document Type: Article

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