The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 880-888

  Piasek, Anita ^a   Kusznierewicz, Barbara ^a   Grzybowska, Iwona ^a   Malinowska Pańczyk, Edyta ^a   Piekarska, Anna ^a   Azqueta, Amaya ^b   Collins, Andrew R ^b   Namieśnik, Jacek ^a   Bartoszek, Agnieszka ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Anthocyanins; Antioxidant activity; Aronia; Blue berried honeysuckle; Comet assay; Food analysis; Food composition; HPLC; Microwaves; Sterilization

Indexed keywords

ARONIA; LONICERA; LONICERA CAERULEA; PHOTINIA; PHOTINIA MELANOCARPA;

EID: 80052275180     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.04.005     Document Type: Article

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