A comparison of kiwi fruit from conventional, integrated and organic production systems

LWT

Volumn 54, Issue 1, 2013, Pages 291-297

  Nunes Damaceno, M ^a,b   Munoz Ferreiro N ^a   Romero Rodriguez M A ^a   Vazquez Oderiz M L ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b CENTEC Instituto Centro de Ensino Tecnologico   (Brazil)

Author keywords

Consumer; Kiwifruit; Production system; Sensory

Indexed keywords

GLUCOSE; OXALIC ACID; SENSORY ANALYSIS;

CONSUMER; INTEGRATED FARMING; INTEGRATED PRODUCTION SYSTEMS; KIWIFRUITS; ORGANIC PRODUCTION SYSTEM; PHYSICO-CHEMICALS; PRODUCTION SYSTEM; SENSORY; SOLUBLE SOLIDS; TITRATABLE ACIDITY;

FRUCTOSE;

ACTINIDIA DELICIOSA;

EID: 84879787231     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.002     Document Type: Article

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