Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality

Journal of Cereal Science

Volumn 59, Issue 3, 2014, Pages 257-275

  Taylor, John R N ^a   Belton, Peter S ^b   Beta, Trust ^c   Duodu, Kwaku G ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Biofortification; Gluten free; Minor grains; Phytochemicals

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84899636240     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.10.009     Document Type: Review

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