Salt soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

Food Chemistry

Volumn 63, Issue 2, 1998, Pages 265-274

  Marcone, Massimo F ^a   Kakuda, Yukio ^a   Yada, Rickey Y ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLOBULIN; VEGETABLE PROTEIN;

ARTICLE; CALORIMETRY; PLANT SEED; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; SURFACE PROPERTY;

EID: 0032189531     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00159-3     Document Type: Article

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