Phenolics content and antioxidant activity of tartary buckwheat from different locations

Molecules

Volumn 16, Issue 12, 2011, Pages 9850-9867

  Guo, Xu Dan ^a   Ma, Yu Jie ^a   Parry, John ^b   Gao, Jin Ming ^a   Yu, Liang Li ^c   Wang, Min ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b VIRGINIA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidant activity; Environment; Flavonoids; Phenolic acid; Phenolics; Tartary buckwheat; Variety

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; CHINA; ENVIRONMENT; FAGOPYRUM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHINA; ENVIRONMENT; FAGOPYRUM; FLAVONOIDS; FREE RADICAL SCAVENGERS; PHENOLS; PICRATES; SEEDS; SULFONIC ACIDS;

EID: 84555196191     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16129850     Document Type: Article

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