Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality

Journal of Cereal Science

Volumn 49, Issue 1, 2009, Pages 117-121

  Barba de la Rosa, A P ^a   Fomsgaard, Inge S ^b   Laursen, Bente ^b   Mortensen, Anne G ^b   Olvera Martinez L ^c   Silva Sanchez C ^a   Mendoza Herrera, A ^d   Gonzalez Castaneda J ^e   De Leon Rodriguez A ^a  

^a INSTITUTO POTOSINO DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA   (Mexico)

^b AARHUS UNIVERSITY   (Denmark)

^c CBETa 196 Villa de Pozos   (Mexico)

^d TEXAS A AND M UNIVERSITY   (United States)

^e UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Crop yield; LC MS MS; Phytochemicals; Protein content; RAPD

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS; GLYCINE MAX; ZEA MAYS;

EID: 57149145640     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.07.012     Document Type: Article

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