-
2
-
-
0007178369
-
Sorghum and Millets in Human Nutrition
-
Food and Agriculture Organization of the United Nations FAO, FAO: Rome, Italy
-
Food and Agriculture Organization of the United Nations (FAO). Sorghum and Millets in Human Nutrition; FAO Food and Nutrition Series 27; FAO: Rome, Italy, 1995.
-
(1995)
FAO Food and Nutrition Series
, vol.27
-
-
-
3
-
-
0000260615
-
Tannin-protein interactions
-
Phenolic Compounds in Food and Their Effects on Health. Analysis, Occurrence, and Chemistry;, Ho, C. T, Lee, C. Y, Huang, M. T, Eds, American Chemical Society: Washington, DC
-
Hagerman, A. E. Tannin-protein interactions. In Phenolic Compounds in Food and Their Effects on Health. Analysis, Occurrence, and Chemistry; ACS Symposium Series 506; Ho, C. T., Lee, C. Y., Huang, M. T., Eds.; American Chemical Society: Washington, DC, 1992; pp 236-247.
-
(1992)
ACS Symposium Series
, vol.506
, pp. 236-247
-
-
Hagerman, A.E.1
-
4
-
-
0001810252
-
Complexation of condensed tannins with metal ions
-
Hemingway, R. W, Laks, P. E, Eds, Plenum Press: New York
-
Slabbert, N. Complexation of condensed tannins with metal ions. In Plant Polyphenols: Synthesis, Properties, Significance; Hemingway, R. W., Laks, P. E., Eds.; Plenum Press: New York, 1992; pp 421-436.
-
(1992)
Plant Polyphenols: Synthesis, Properties, Significance
, pp. 421-436
-
-
Slabbert, N.1
-
5
-
-
0021170574
-
Factors affecting the absorption of iron from cereals
-
Gillooly, M.; Bothwell, T. H.; Charlton, R. W.; Torrance, J. D.; Bezwoda, W. R.; McPhail, A. P.; Derman, D. P.; Novelli, L.; Morrall, P.; Mayet, F. Factors affecting the absorption of iron from cereals. Br. J. Nutr. 1984, 51, 37-46.
-
(1984)
Br. J. Nutr
, vol.51
, pp. 37-46
-
-
Gillooly, M.1
Bothwell, T.H.2
Charlton, R.W.3
Torrance, J.D.4
Bezwoda, W.R.5
McPhail, A.P.6
Derman, D.P.7
Novelli, L.8
Morrall, P.9
Mayet, F.10
-
6
-
-
0024366196
-
Iron absorption and phenolic compounds: Importance of different phenolic structures
-
Brune, M.; Rossander, L.; Hallberg, L. Iron absorption and phenolic compounds: importance of different phenolic structures. Eur. J. Clin. Nutr. 1989, 43, 547-557.
-
(1989)
Eur. J. Clin. Nutr
, vol.43
, pp. 547-557
-
-
Brune, M.1
Rossander, L.2
Hallberg, L.3
-
7
-
-
0001865659
-
Structure and chemistry of sorghum and millets
-
Dendy, D. A. V, Ed, American Association of Cereal Chemists: St. Paul, MN
-
Serna-Saldivar, S.; Rooney, L. W. Structure and chemistry of sorghum and millets. In Sorghum and Millets: Chemistry and Technology; Dendy, D. A. V., Ed.; American Association of Cereal Chemists: St. Paul, MN, 1995; pp 69-124.
-
(1995)
Sorghum and Millets: Chemistry and Technology
, pp. 69-124
-
-
Serna-Saldivar, S.1
Rooney, L.W.2
-
8
-
-
0001555049
-
Tannins and phenols of sorghum
-
Hahn, D. H.; Rooney, L. W.; Earp, C. F. Tannins and phenols of sorghum. Cereal Foods World 1984, 29, 776-779.
-
(1984)
Cereal Foods World
, vol.29
, pp. 776-779
-
-
Hahn, D.H.1
Rooney, L.W.2
Earp, C.F.3
-
9
-
-
34247265843
-
Carotenoid content of the grain from yellow endosperm-type sorghums
-
Blessin, C. W.; VanEtten, H.; Wiebe, R. Carotenoid content of the grain from yellow endosperm-type sorghums. Cereal Chem. 1958, 35, 359-365.
-
(1958)
Cereal Chem
, vol.35
, pp. 359-365
-
-
Blessin, C.W.1
VanEtten, H.2
Wiebe, R.3
-
10
-
-
34247193981
-
Carotene content of some yellow-endosperm varieties of sorghum
-
Suryanarayana Rao, K.; Rukmini, C.; Mohan, V. S. Carotene content of some yellow-endosperm varieties of sorghum. Indian J. Agric. Sci. 1968, 38, 368-372.
-
(1968)
Indian J. Agric. Sci
, vol.38
, pp. 368-372
-
-
Suryanarayana Rao, K.1
Rukmini, C.2
Mohan, V.S.3
-
11
-
-
0002655673
-
Carotenoids
-
Hendry, G. A. F, Houghton, J. D, Eds, Blackie Academic and Professional: London, U.K
-
Britton, G. Carotenoids. In Natural Food Colorants; Hendry, G. A. F., Houghton, J. D., Eds.; Blackie Academic and Professional: London, U.K., 1996; pp 197-229.
-
(1996)
Natural Food Colorants
, pp. 197-229
-
-
Britton, G.1
-
12
-
-
0035964606
-
Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from The Netherlands Cohort Study
-
Zeegers, M. P.; Goldbohm, R. A.; van den Brandt, P. A. Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from The Netherlands Cohort Study. Br. J. Can. 2001, 85, 977-983.
-
(2001)
Br. J. Can
, vol.85
, pp. 977-983
-
-
Zeegers, M.P.1
Goldbohm, R.A.2
van den Brandt, P.A.3
-
13
-
-
2342468143
-
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
-
Sesso, H. D.; Buring, J. E.; Norkus, E. P.; Gaziano, J. M. Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women. J. Clin. Nutr. 2004, 79, 47-53.
-
(2004)
J. Clin. Nutr
, vol.79
, pp. 47-53
-
-
Sesso, H.D.1
Buring, J.E.2
Norkus, E.P.3
Gaziano, J.M.4
-
14
-
-
84857801136
-
The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: A review based on controversial evidence
-
Mozaffarieh, M.; Sacu, S.; Wedrich, A. The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence. J. Nutr. 2003, 68, 2-20.
-
(2003)
J. Nutr
, vol.68
, pp. 2-20
-
-
Mozaffarieh, M.1
Sacu, S.2
Wedrich, A.3
-
15
-
-
0004062422
-
-
World Health Organization UNICEF, Micronutrient Deficiency Information System Working Paper 2; WHO: Geneva, Switzerland
-
World Health Organization (UNICEF). Global Prevalence of Vitamin A Deficiency; Micronutrient Deficiency Information System Working Paper 2; WHO: Geneva, Switzerland, 1995.
-
(1995)
Global Prevalence of Vitamin A Deficiency
-
-
-
16
-
-
0029331135
-
Interdependence of vitamin A and iron: An important association for programmes of anemia control
-
Bloem, M. W. Interdependence of vitamin A and iron: An important association for programmes of anemia control. Proc. Nutr. Soc. 1995, 54, 501-508.
-
(1995)
Proc. Nutr. Soc
, vol.54
, pp. 501-508
-
-
Bloem, M.W.1
-
17
-
-
0033082657
-
Regulation of carotenoid biosynthesis during tomato fruit development: Expression of the gene for lycopene ε-cyclase is down-regulated during ripening and is elevated in the mutant δ
-
Ronen, G.; Cohen, M.; Zamir, D.; Hirschberg, J. Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene ε-cyclase is down-regulated during ripening and is elevated in the mutant δ. Plant J. 1999, 17, 341-351.
-
(1999)
Plant J
, vol.17
, pp. 341-351
-
-
Ronen, G.1
Cohen, M.2
Zamir, D.3
Hirschberg, J.4
-
18
-
-
0027136403
-
Fruits: A developmental perspective
-
Gillaspy, G.; Ben-David, H.; Gruissem, W. Fruits: a developmental perspective. Plant Cell 1993, 5, 1439-1451.
-
(1993)
Plant Cell
, vol.5
, pp. 1439-1451
-
-
Gillaspy, G.1
Ben-David, H.2
Gruissem, W.3
-
19
-
-
14044279345
-
Comparison of carotenoid content in fresh, frozen and canned corn
-
Scott, E .C.; Eldridge, L. A. Comparison of carotenoid content in fresh, frozen and canned corn. J. Food Compos. Anal. 2005, 18, 551-559.
-
(2005)
J. Food Compos. Anal
, vol.18
, pp. 551-559
-
-
Scott, E.C.1
Eldridge, L.A.2
-
20
-
-
0037048771
-
Analysis of xanthophylls in corn by HPLC
-
Moros, E. E.; Darnoko, D.; Cheryan, M.; Perkins, E. G.; Jerrell, J. Analysis of xanthophylls in corn by HPLC. J. Agric. Food Chem. 2002, 50, 5787-5790.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 5787-5790
-
-
Moros, E.E.1
Darnoko, D.2
Cheryan, M.3
Perkins, E.G.4
Jerrell, J.5
-
21
-
-
0032708072
-
Simultaneous quantification of carotenoids and tocopherols in corn kernel extracts by HPLC
-
Kurilich, A. C.; Juvik, J. A. Simultaneous quantification of carotenoids and tocopherols in corn kernel extracts by HPLC. J. Liq. Chromatogr. Relat. Technol. 1999, 22, 2925-2934.
-
(1999)
J. Liq. Chromatogr. Relat. Technol
, vol.22
, pp. 2925-2934
-
-
Kurilich, A.C.1
Juvik, J.A.2
-
22
-
-
6344282919
-
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals
-
Panfili, G.; Fratianni, A.; Irano, M. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals J. Agric. Food Chem. 2004, 52, 6373-6377.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 6373-6377
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
23
-
-
15844423273
-
The Y1 gene of maize codes for phytoene synthesis
-
Buckner, B.; Miguel, P. S.; Janick-Buckner, D.; Bennetzen, J. L. The Y1 gene of maize codes for phytoene synthesis. Genetics 1996, 143, 479-488.
-
(1996)
Genetics
, vol.143
, pp. 479-488
-
-
Buckner, B.1
Miguel, P.S.2
Janick-Buckner, D.3
Bennetzen, J.L.4
-
24
-
-
0029664388
-
Cloning and characterization of a maize cDNA encoding phytoene desaturase, an enzyme of the carotenoid biosynthetic pathway
-
Li, Z. H.; Matthews, P. D.; Burr, B.; Wurtzel, E. T. Cloning and characterization of a maize cDNA encoding phytoene desaturase, an enzyme of the carotenoid biosynthetic pathway. Plant Mol. Biol. 1996, 30, 269-279.
-
(1996)
Plant Mol. Biol
, vol.30
, pp. 269-279
-
-
Li, Z.H.1
Matthews, P.D.2
Burr, B.3
Wurtzel, E.T.4
-
25
-
-
3543032850
-
Gene duplication in the carotenoid biosynthetic pathway preceded evolution of the grasses
-
Gallagher, C. E.; Matthews, P. D.; Li, F. Q.; Wurtzel, E. T. Gene duplication in the carotenoid biosynthetic pathway preceded evolution of the grasses. Plant Phys. 2004, 135, 1776-1783.
-
(2004)
Plant Phys
, vol.135
, pp. 1776-1783
-
-
Gallagher, C.E.1
Matthews, P.D.2
Li, F.Q.3
Wurtzel, E.T.4
-
26
-
-
0000900766
-
Nutritional properties of sorghum and the millets
-
Dendy, D. A. V, Ed, American Association of Cereal Chemists: St. Paul, MN
-
Klopfenstein, C. F.; Hoseney, R. C. Nutritional properties of sorghum and the millets. In Sorghum and Millets: Chemistry and Technology; Dendy, D. A. V., Ed.; American Association of Cereal Chemists: St. Paul, MN, 1995; pp 125-168.
-
(1995)
Sorghum and Millets: Chemistry and Technology
, pp. 125-168
-
-
Klopfenstein, C.F.1
Hoseney, R.C.2
-
27
-
-
34247218382
-
-
Institute of Food Technologists IFT, Chicago, IL
-
Kean, G. E.; Ejeta, G.; Hamaker, R. B.; Ferruzzi, G. M. Carotenoid Content of Yellow Endosperm Sorghum Varieties Measured by High Performance Liquid Chromatography With Diode Array Detection; Institute of Food Technologists (IFT): Chicago, IL, 2006; No. 020-E19.
-
(2006)
Carotenoid Content of Yellow Endosperm Sorghum Varieties Measured by High Performance Liquid Chromatography With Diode Array Detection
, Issue.20 -E19
-
-
Kean, G.E.1
Ejeta, G.2
Hamaker, R.B.3
Ferruzzi, G.M.4
-
30
-
-
0037466988
-
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruits, vegetables, wheat and pasta products
-
Humphries, J. M.; Khachik, F. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruits, vegetables, wheat and pasta products. J. Agric. Food Chem. 2003, 51, 1322-1327.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 1322-1327
-
-
Humphries, J.M.1
Khachik, F.2
-
31
-
-
0034625595
-
Chromatographic determination of carotenoids in foods
-
Oliver, J.; Palou, A. Chromatographic determination of carotenoids in foods. J. Chromatogr. A 2000, 881, 543-555.
-
(2000)
J. Chromatogr. A
, vol.881
, pp. 543-555
-
-
Oliver, J.1
Palou, A.2
-
32
-
-
0029763356
-
Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L.) Sunrise during post-harvest ripening
-
Cano, M. P.; De Ancos, B.; Lobo, M. G.; Monreal, M. Carotenoid pigments and colour of hermaphrodite and female papaya fruits (Carica papaya L.) Sunrise during post-harvest ripening. J. Sci. Food Agric. 1996, 71, 351-358.
-
(1996)
J. Sci. Food Agric
, vol.71
, pp. 351-358
-
-
Cano, M.P.1
De Ancos, B.2
Lobo, M.G.3
Monreal, M.4
-
33
-
-
85153990242
-
-
Abdel-Aal, E. S.; Young, J. C.; Wood, P. J.; Rabalski, I.; Hud, P.; Falk, D. Einkorn: a potential candidate for developing high lutein wheat. Cereal Chem. 2002, 79, 455-457.
-
Abdel-Aal, E. S.; Young, J. C.; Wood, P. J.; Rabalski, I.; Hud, P.; Falk, D. Einkorn: a potential candidate for developing high lutein wheat. Cereal Chem. 2002, 79, 455-457.
-
-
-
-
34
-
-
0000785572
-
Carotenoid content of US foods: An update of the database
-
Holden, J. M.; Eldridge, L. A.; Beecher, G. R.; Buzzard, I. M.; Bhagwat, S.; Davis, C. S.; Douglass, L. W.; Gebhardt, S.; Haytowitz, D.; Schakel, S. Carotenoid content of US foods: an update of the database. J. Food Compos. Anal. 1999, 12, 169-196.
-
(1999)
J. Food Compos. Anal
, vol.12
, pp. 169-196
-
-
Holden, J.M.1
Eldridge, L.A.2
Beecher, G.R.3
Buzzard, I.M.4
Bhagwat, S.5
Davis, C.S.6
Douglass, L.W.7
Gebhardt, S.8
Haytowitz, D.9
Schakel, S.10
-
35
-
-
0021734207
-
Evaluation of vitamin A and carotenoid data in food composition tables
-
Beecher, G. R.; Khachik, F. Evaluation of vitamin A and carotenoid data in food composition tables. J. Natl. Cancer Inst. 1984, 73, 1397-1404.
-
(1984)
J. Natl. Cancer Inst
, vol.73
, pp. 1397-1404
-
-
Beecher, G.R.1
Khachik, F.2
-
36
-
-
0000649745
-
Carotenoids and retinoids in Finnish foods: Cereal and bakery products
-
Heinonen, M.; Olliainen, V.; Linkola, E.; Varo, P.; Koivistoinen, P. Carotenoids and retinoids in Finnish foods: cereal and bakery products. Cereal Chem. 1989, 66, 270-273.
-
(1989)
Cereal Chem
, vol.66
, pp. 270-273
-
-
Heinonen, M.1
Olliainen, V.2
Linkola, E.3
Varo, P.4
Koivistoinen, P.5
-
37
-
-
0141483180
-
Thermal processing of vegetables increases cis isomers on lutein and zeaxanthin
-
Updike, A.; Schwartz, S. J. Thermal processing of vegetables increases cis isomers on lutein and zeaxanthin. J. Agric. Food Chem. 2003, 51, 6184-6190.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 6184-6190
-
-
Updike, A.1
Schwartz, S.J.2
-
38
-
-
0001629853
-
Occurrence of cis isomers of provitamins A in Brazilian vegetables
-
Godoy, T. H.; Rodriguez-Amaya, B. D. Occurrence of cis isomers of provitamins A in Brazilian vegetables. J. Agric. Food Chem. 1998, 46, 3081-3086.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 3081-3086
-
-
Godoy, T.H.1
Rodriguez-Amaya, B.D.2
-
39
-
-
0000087347
-
Water relations of seed development and germination in muskmelon (Cucumis melo L.)
-
Welbaum, E. G.; Bradford, K. J. Water relations of seed development and germination in muskmelon (Cucumis melo L.). J. Exp. Bot. 1989, 40, 1355-1362.
-
(1989)
J. Exp. Bot
, vol.40
, pp. 1355-1362
-
-
Welbaum, E.G.1
Bradford, K.J.2
-
40
-
-
0031829558
-
Endogenous biosynthetic precursors of (+)-abscisic acid. VI. Carotenoids and ABA are formed by the 'non-mevalonate' triose-pyruvate pathway in chloroplasts
-
Milborrow, B. V.; Lee, H. S. Endogenous biosynthetic precursors of (+)-abscisic acid. VI. Carotenoids and ABA are formed by the 'non-mevalonate' triose-pyruvate pathway in chloroplasts. Aust. J. Plant Physiol. 1998, 25, 507-512.
-
(1998)
Aust. J. Plant Physiol
, vol.25
, pp. 507-512
-
-
Milborrow, B.V.1
Lee, H.S.2
-
41
-
-
0030843532
-
ABA insensitivity and low ABA levels during seed development of non-dormant wheat mutants
-
Naoto, K.; Yoshiko, M.; Kazuhiko, N. ABA insensitivity and low ABA levels during seed development of non-dormant wheat mutants. J. Exp. Bot. 1997, 48, 1415-1421.
-
(1997)
J. Exp. Bot
, vol.48
, pp. 1415-1421
-
-
Naoto, K.1
Yoshiko, M.2
Kazuhiko, N.3
-
42
-
-
0036833689
-
Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots
-
Fester, T.; Schmidt, D.; Lohse, S.; Walter, H. M.; Giuliano, G.; Bramley, M. P.; Fraser, D. P.; Hause, B.; Strack, D. Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots. Planta 2002, 216, 148-154.
-
(2002)
Planta
, vol.216
, pp. 148-154
-
-
Fester, T.1
Schmidt, D.2
Lohse, S.3
Walter, H.M.4
Giuliano, G.5
Bramley, M.P.6
Fraser, D.P.7
Hause, B.8
Strack, D.9
-
43
-
-
0033996644
-
Mycorrhizal fungi induce the non-mevalonate methylerythritol phosphate pathway of isoprenoid biosynmesis correlated with accumulation of the 'yellow pigment' and other apocarotenoids
-
Walter, M. H.; Fester, T.; Strack, D. Mycorrhizal fungi induce the non-mevalonate methylerythritol phosphate pathway of isoprenoid biosynmesis correlated with accumulation of the 'yellow pigment' and other apocarotenoids. Plant J. 2000, 21, 571-578.
-
(2000)
Plant J
, vol.21
, pp. 571-578
-
-
Walter, M.H.1
Fester, T.2
Strack, D.3
-
44
-
-
0035816626
-
Characterization of a novel carotenoid cleavage dioxygenase from plants
-
Schwartz, H. S.; Qin, X.; Zeevaart, D. A. J. Characterization of a novel carotenoid cleavage dioxygenase from plants. J. Biol. Chem. 2001, 276, 25208-25211.
-
(2001)
J. Biol. Chem
, vol.276
, pp. 25208-25211
-
-
Schwartz, H.S.1
Qin, X.2
Zeevaart, D.A.J.3
-
45
-
-
33747119466
-
Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae
-
Toro-Sánchez, D. L.; Sánchez, S.; Ortiz, A. M.; Villanueva, S.; Lugo-Cervantes, E. Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 2006, 72, 155-162.
-
(2006)
Appl. Microbiol. Biotechnol
, vol.72
, pp. 155-162
-
-
Toro-Sánchez, D.L.1
Sánchez, S.2
Ortiz, A.M.3
Villanueva, S.4
Lugo-Cervantes, E.5
-
46
-
-
0029784478
-
Cloning and functional analysis of the β-carotene hydroxylase of Arabidopsis thaliana
-
Sun, Z. R.; Gantt, E.; Cunningham, F. X., Jr. Cloning and functional analysis of the β-carotene hydroxylase of Arabidopsis thaliana. J. Biol. Chem. 1996, 271, 24349-24352.
-
(1996)
J. Biol. Chem
, vol.271
, pp. 24349-24352
-
-
Sun, Z.R.1
Gantt, E.2
Cunningham Jr., F.X.3
-
47
-
-
0032125062
-
Arabidopsis mutants define a central role for the xanthophyll cycle in the regulation of photosynthetic energy conversion
-
Niyogi, K. K.; Grossman, A. R.; Bjorkman, O. Arabidopsis mutants define a central role for the xanthophyll cycle in the regulation of photosynthetic energy conversion. Plant Cell 1998, 10, 1121-1134.
-
(1998)
Plant Cell
, vol.10
, pp. 1121-1134
-
-
Niyogi, K.K.1
Grossman, A.R.2
Bjorkman, O.3
-
48
-
-
84873161644
-
-
African Biofortified Sorghum Project
-
African Biofortified Sorghum Project, Bill and Melinda Gates Foundation, http://supersorghum.org.
-
Bill and Melinda Gates Foundation
-
-
|