Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation

Food Research International

Volumn 40, Issue 3, 2007, Pages 356-364

  Jiang, P ^a   Burczynski, F ^a   Campbell, C ^b   Pierce, G ^c   Austria, J A ^c   Briggs, C J ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Kade Research Ltd   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant; Buckwheat; Flavonoid; Low density lipoprotein (LDL); Peroxidation; Rutin

Indexed keywords

ANTIOXIDANTS; BIODIVERSITY; PHENOLS; PLANT CELL CULTURE; PROTEINS;

BUCKWHEAT; FLAVONOID; LOW-DENSITY LIPOPROTEIN (LDL); PEROXIDATION; RUTIN;

PLANTS (BOTANY);

FAGOPYRUM ESCULENTUM; FAGOPYRUM HOMOTROPICUM; FAGOPYRUM TATARICUM;

EID: 33846288003     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.10.009     Document Type: Article

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