-
1
-
-
1542446760
-
Sensory evaluation of vegetable amaranth (Amaranthus spp.)
-
Abbott, J. A. and T. A. Campbell. 1982. Sensory evaluation of vegetable amaranth (Amaranthus spp.). HortScience 17: 409-410.
-
(1982)
HortScience
, vol.17
, pp. 409-410
-
-
Abbott, J.A.1
Campbell, T.A.2
-
2
-
-
0242267954
-
Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
-
Awika, J. M., L. W. Rooney, X. Wu, R. L. Prior and L. Cisneros-Zevallos. 2003. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. J. Agric. Food Chem. 51: 6657-6662.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 6657-6662
-
-
Awika, J.M.1
Rooney, L.W.2
Wu, X.3
Prior, R.L.4
Cisneros-Zevallos, L.5
-
3
-
-
15544389850
-
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
-
Bao, J., Y. Cai, M. Sun, G. Wang and H. Corke. 2005. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J. Agric. Food Chem. 53: 2327-2332.
-
(2005)
J. Agric. Food Chem
, vol.53
, pp. 2327-2332
-
-
Bao, J.1
Cai, Y.2
Sun, M.3
Wang, G.4
Corke, H.5
-
4
-
-
0033837710
-
Antioxidant activity of Nigella sativa essential oil
-
Burits, M. and F. Bucar. 2000. Antioxidant activity of Nigella sativa essential oil. Phytotheraphy Res. 14: 323-328.
-
(2000)
Phytotheraphy Res
, vol.14
, pp. 323-328
-
-
Burits, M.1
Bucar, F.2
-
5
-
-
1142297395
-
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
-
Cai, Y., Q. Luo, M. Sun and H. Corke. 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 74: 2157-2184.
-
(2004)
Life Sci
, vol.74
, pp. 2157-2184
-
-
Cai, Y.1
Luo, Q.2
Sun, M.3
Corke, H.4
-
6
-
-
0242515915
-
Antioxidant activity of betalains from plants of the Amaranthaceae
-
Cai, Y. Z., M. Sun and H. Corke. 2003. Antioxidant activity of betalains from plants of the Amaranthaceae. J. Agric. Food Chem. 51: 2288-2294.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 2288-2294
-
-
Cai, Y.Z.1
Sun, M.2
Corke, H.3
-
7
-
-
33748321130
-
Antioxidant activity of some leafy vegetables of India: A comparative study
-
Dasgupta, N. and B. De. 2007. Antioxidant activity of some leafy vegetables of India: A comparative study. Food Chem. 101: 471-474.
-
(2007)
Food Chem
, vol.101
, pp. 471-474
-
-
Dasgupta, N.1
De, B.2
-
9
-
-
0042080299
-
-
Intl. Board for Plant Genetic Resources, Food and Agric. Org. Rome, Italy
-
Grubben, O. J. H. and D. H. van Sloten. 1981. Genetic Resources of Amaranths, p. 57. Intl. Board for Plant Genetic Resources, Food and Agric. Org. Rome, Italy.
-
(1981)
Genetic Resources of Amaranths
, pp. 57
-
-
Grubben, O.J.H.1
van Sloten, D.H.2
-
10
-
-
0037048761
-
Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season
-
Howard, L. R., N. Pandjaitan, T. Morelock and M. I. Gil. 2002. Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season. J. Agric. Food Chem. 50: 5891-5896.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 5891-5896
-
-
Howard, L.R.1
Pandjaitan, N.2
Morelock, T.3
Gil, M.I.4
-
11
-
-
55949094738
-
Nutritional status of red amaranth as influenced by selected pesticides
-
Islam, Md. S., J. A. Khatoon, M. Alamgir and Md. A. Hossain. 2003a. Nutritional status of red amaranth as influenced by selected pesticides. Pakistan J. Biol. Sci. 6: 2044-2049.
-
(2003)
Pakistan J. Biol. Sci
, vol.6
, pp. 2044-2049
-
-
Islam, M.S.1
Khatoon, J.A.2
Alamgir, M.3
Hossain, M.A.4
-
12
-
-
0037365374
-
Effect of artificial shading and temperature on radical scavenging activity and polyphenolic composition in sweetpotato (Ipomoea batatas L.) leaves
-
Islam, M. S., M. Yoshimoto, K. Ishigure, S. Okuno and O. Yamakawa. 2003b. Effect of artificial shading and temperature on radical scavenging activity and polyphenolic composition in sweetpotato (Ipomoea batatas L.) leaves. J. Amer. Soc. Hort. Sci. 128: 182-187.
-
(2003)
J. Amer. Soc. Hort. Sci
, vol.128
, pp. 182-187
-
-
Islam, M.S.1
Yoshimoto, M.2
Ishigure, K.3
Okuno, S.4
Yamakawa, O.5
-
13
-
-
0034862942
-
Elimination of POR expression correlates with red leaf formation in Amaranthus tricolor
-
Iwamoto, K., H. Fukuda and M. Sugiyama. 2001. Elimination of POR expression correlates with red leaf formation in Amaranthus tricolor. Plant J. 27: 275-284.
-
(2001)
Plant J
, vol.27
, pp. 275-284
-
-
Iwamoto, K.1
Fukuda, H.2
Sugiyama, M.3
-
14
-
-
21744439010
-
Antioxidant activity of selected fruits and vegetables grown in Turkey
-
Karadeniz, F., H. S. Burdurlu, N. Koca and Y. Soyer. 2005. Antioxidant activity of selected fruits and vegetables grown in Turkey. Turk. J. Agric. For. 29: 297-303.
-
(2005)
Turk. J. Agric. For
, vol.29
, pp. 297-303
-
-
Karadeniz, F.1
Burdurlu, H.S.2
Koca, N.3
Soyer, Y.4
-
15
-
-
0031782917
-
-
Logan, B. A., B. Demmig-Adams, W. W. Adams and S. C. Grace. 1998. Antioxidants and xanthophyll cycle-dependent energy dissipation in Cucurbita pepo L. and Vinca major L. acclimated to four growth PPFDs in the field. J. Exp. Bot. 49: 1869-1879.
-
Logan, B. A., B. Demmig-Adams, W. W. Adams and S. C. Grace. 1998. Antioxidants and xanthophyll cycle-dependent energy dissipation in Cucurbita pepo L. and Vinca major L. acclimated to four growth PPFDs in the field. J. Exp. Bot. 49: 1869-1879.
-
-
-
-
16
-
-
55949131621
-
Vegetables for the hot humid tropics
-
U.S. Dept. of Agric
-
Martin, F. W. and L. Telek. 1979. Vegetables for the hot humid tropics. Part 6: Amaranth and Celosia. U.S. Dept. of Agric.
-
(1979)
Amaranth and Celosia
, Issue.PART 6
-
-
Martin, F.W.1
Telek, L.2
-
18
-
-
1942539473
-
Basis of statistical multiple comparison tests
-
In Japanese, Tokyo
-
Nagata, Y. and M. Yoshida. 1997. Basis of statistical multiple comparison tests (In Japanese). Scientist Co., Tokyo.
-
(1997)
Scientist Co
-
-
Nagata, Y.1
Yoshida, M.2
-
19
-
-
8744296002
-
Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca saliva folium)
-
Nicolle, C., A. Carnat, D. Fraisse, J. L. Lamaison, E. Rock, H. Michel, P. Amouroux and C. Remesy. 2004. Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca saliva folium). J. Sc. Food Agric. 84: 2061-2069.
-
(2004)
J. Sc. Food Agric
, vol.84
, pp. 2061-2069
-
-
Nicolle, C.1
Carnat, A.2
Fraisse, D.3
Lamaison, J.L.4
Rock, E.5
Michel, H.6
Amouroux, P.7
Remesy, C.8
-
21
-
-
0002103672
-
Evaluation of tropical leaf vegetables in the Virgin Islands
-
J. Janick ed, ASHS Press, Alexandria. VA
-
Palada, M. C. and S. M. A. Crossman. 1999. Evaluation of tropical leaf vegetables in the Virgin Islands, p. 388-393. In: J. Janick (ed.). Perspectives on new crops and new uses. ASHS Press, Alexandria. VA.
-
(1999)
Perspectives on new crops and new uses
, pp. 388-393
-
-
Palada, M.C.1
Crossman, S.M.A.2
-
22
-
-
0029888128
-
Structure- antioxidant activity relationships of flavonoids and phenolic acids
-
Rice-Evans, C. A., N. J. Miller and G. Pagana. 1996. Structure- antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 20: 933-956.
-
(1996)
Free Radical Biol. Med
, vol.20
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Pagana, G.3
-
23
-
-
13844272459
-
Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors
-
Reena, R. and S. Kalidas. 2005. Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors. Process Biochem. 40: 1721-1732.
-
(2005)
Process Biochem
, vol.40
, pp. 1721-1732
-
-
Reena, R.1
Kalidas, S.2
-
24
-
-
51349132911
-
Evaluation of antioxidant activity of indigenous vegetables from South and South East Asia
-
Annual report. Japan International Research Center for Agricultural Sciences JIRCAS
-
Sato, T. 2002. Evaluation of antioxidant activity of indigenous vegetables from South and South East Asia. Annual report. Japan International Research Center for Agricultural Sciences (JIRCAS).
-
(2002)
-
-
Sato, T.1
-
25
-
-
14744302388
-
Dietary polyphenols and the prevention of diseases
-
Scalbert, A., C. Manach, C. Morand, C. Remesy and L. Jimenez. 2005. Dietary polyphenols and the prevention of diseases. Crit. Rev. Food Sci. Nutr. 45: 287-306.
-
(2005)
Crit. Rev. Food Sci. Nutr
, vol.45
, pp. 287-306
-
-
Scalbert, A.1
Manach, C.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
26
-
-
2142819557
-
Vegetable amaranths: Cultivar selection for summer production in the south
-
J. Janick and J. E. Simon eds, Timber Press, Portland
-
Sealy, R. L., E. L. McWilliams, J. Novak, F. Fong and C. M. Kenerley. 1990. Vegetable amaranths: Cultivar selection for summer production in the south, p. 396-398. In: J. Janick and J. E. Simon (eds.). Advances in new crops. Timber Press, Portland.
-
(1990)
Advances in new crops
, pp. 396-398
-
-
Sealy, R.L.1
McWilliams, E.L.2
Novak, J.3
Fong, F.4
Kenerley, C.M.5
-
27
-
-
0002502320
-
Total phenol analysis: Automation and comparison with manual methods
-
Slinkard, K. and V. L. Singleton. 1977. Total phenol analysis: automation and comparison with manual methods. Amer. J. Enol. Viticult. 28: 49-55.
-
(1977)
Amer. J. Enol. Viticult
, vol.28
, pp. 49-55
-
-
Slinkard, K.1
Singleton, V.L.2
-
28
-
-
55949137027
-
-
Smirnoff, H. 1995. Antioxidant systems and plant response to the environment, p. 217-244. In: H. Smirnoff (ed.). Environment and plant meta holism. BIOS Sci. Publi. Oxford.
-
Smirnoff, H. 1995. Antioxidant systems and plant response to the environment, p. 217-244. In: H. Smirnoff (ed.). Environment and plant meta holism. BIOS Sci. Publi. Oxford.
-
-
-
-
29
-
-
55949109181
-
Effect of plastic vinyl cover and shading on the antioxidants level of selected indigenous vegetables
-
research and extension. Asian Vegetable Research and Development Centre AVRDC
-
Sokkanha, S. and V. Tiratanakul. 2006. Effect of plastic vinyl cover and shading on the antioxidants level of selected indigenous vegetables. 24 Regional training course in vegetable production, research and extension. Asian Vegetable Research and Development Centre (AVRDC).
-
(2006)
Regional training course in vegetable production
, vol.24
-
-
Sokkanha, S.1
Tiratanakul, V.2
-
30
-
-
3242769077
-
Antioxidant activity and phenolic content of selected fruit seeds
-
Soong, Y. Y. and P. J. Barlow. 2004. Antioxidant activity and phenolic content of selected fruit seeds. Food Chem. 88: 411-417.
-
(2004)
Food Chem
, vol.88
, pp. 411-417
-
-
Soong, Y.Y.1
Barlow, P.J.2
-
31
-
-
34547557236
-
Environmental changes and genetic variation of accumulation of bioactive compounds in plantain (Plantago lanceolata L.)
-
Tamura, Y. 2002. Environmental changes and genetic variation of accumulation of bioactive compounds in plantain (Plantago lanceolata L.). Bull. Natl. Agric. Res. Cent. Tohoku Reg. 100: 75-92.
-
(2002)
Bull. Natl. Agric. Res. Cent. Tohoku Reg
, vol.100
, pp. 75-92
-
-
Tamura, Y.1
-
32
-
-
0001898314
-
Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds
-
Tsushida, T., M. Suzuki and M. Kurogi. 1994. Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds. J. Jap. Soc. Food Sci. Tech. 41: 611-618.
-
(1994)
J. Jap. Soc. Food Sci. Tech
, vol.41
, pp. 611-618
-
-
Tsushida, T.1
Suzuki, M.2
Kurogi, M.3
-
33
-
-
0642271579
-
Oxygen radical absorbing capacity of anthocyanin
-
Wang, H., G. Cao and R. L. Prior. 1997. Oxygen radical absorbing capacity of anthocyanin. J. Agric. Food Chem. 45: 304-309.
-
(1997)
J. Agric. Food Chem
, vol.45
, pp. 304-309
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
34
-
-
31844432947
-
A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay
-
Wong, C. C., H. B. Li, K. W. Cheng and F. Chen. 2006. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 97: 705-711.
-
(2006)
Food Chem
, vol.97
, pp. 705-711
-
-
Wong, C.C.1
Li, H.B.2
Cheng, K.W.3
Chen, F.4
|