Functional replacements for gluten

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 227-245

  Zannini, Emanuele ^a   Jones, Julie Miller ^b   Renzetti, Stefano ^c   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ST CATHERINE UNIVERSITY   (United States)

^c TNO   (Netherlands)

Author keywords

celiac disease; enzymes; gluten replacers; gluten free flours; pseudocereals; sourdough

Indexed keywords

CELIAC DISEASE; GLUTEN REPLACERS; GLUTEN-FREE; PSEUDOCEREALS; SOURDOUGH;

ENZYMES; FOOD TECHNOLOGY;

DISEASE CONTROL;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

GLUTEN; SEED STORAGE PROTEIN; VEGETABLE PROTEIN;

BREAD; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; FOOD HANDLING; GLUTEN FREE DIET; HUMAN; IMMUNOLOGY; REVIEW;

BREAD; CELIAC DISEASE; DIET, GLUTEN-FREE; FOOD TECHNOLOGY; GLUTENS; HUMANS; PLANT PROTEINS; SEED STORAGE PROTEINS;

EID: 84862644402     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101203     Document Type: Article

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