Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight glutenin

Journal of Cereal Science

Volumn 55, Issue 3, 2012, Pages 265-271

  Fevzioglu, Mehtap ^a   Hamaker, Bruce R ^a   Campanella, Osvaldo H ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Elasticity; High molecular weight glutenin; Small and large deformation rheological tests; Zein

Indexed keywords

EID: 84859992503     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.12.002     Document Type: Article

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