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Volumn 20, Issue 4, 2008, Pages 661-672

Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC

Author keywords

Amaranth; Flavonoids; Phenolic acids; Quinoa

Indexed keywords

EID: 62249137894 PISSN: 12332356 EISSN: 20835736 Source Type: Journal
DOI: 10.1556/AChrom.20.2008.4.11 Document Type: Article

Times cited : (132)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.