Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 406-415

  Nakamura, Kozo ^a   Naramoto, Kyoko ^a   Koyama, Masahiro ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Antihypertension; Blood pressure; Fermented buckwheat sprouts; Vasorelaxation

Indexed keywords

RATTUS;

EID: 84873242787     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.11.013     Document Type: Article

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