Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats

Food Research International

Volumn 44, Issue 1, 2011, Pages 127-132

  Chung, Ill Min ^a   Kim, Eun Hye ^a   Yeo, Min A ^a   Kim, Sun Jin ^a   Seo, Myong Cheol ^b   Moon, Hyung In ^c,d  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Dongguk University   (South Korea)

^d Wonkwang University Hospital   (South Korea)

Author keywords

Antidiabetic; Korean sorghum; Phenolic components; Sorghum bicolor

Indexed keywords

ANTIDIABETIC; ANTIDIABETIC DRUG; ASPARTATES; DIABETIC RATS; GLIBENCLAMIDE; KOREAN SORGHUM; PHENOLIC COMPONENTS; SERUM INSULIN; SORGHUM BICOLOR; STREPTOZOTOCIN; URIC ACIDS;

AMINO ACIDS; BODY FLUIDS; CHROMATOGRAPHY; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC ACIDS; RATS; UREA;

PHENOLS;

RATTUS; SORGHUM BICOLOR;

EID: 78651422380     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.051     Document Type: Article

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