Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1216-1223

  Lin, Li Yun ^a   Peng, Chiung Chi ^b   Yang, Ya Lu ^a   Peng, Robert Y ^a,c  

^a HUNGKUANG UNIVERSITY   (Taiwan)

^b CARDINAL TIEN COLLEGE OF HEALTHCARE AND MANAGEMENT   (Taiwan)

^c TAIPEI MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Buckwheat sprouts; Hypocholesterolemic; Hypotriglyceridemic; Quercetin

Indexed keywords

AMINOBUTYRIC ACID DERIVATIVE; ANTILIPEMIC AGENT; ASCORBIC ACID; CHOLESTEROL; FATTY ACID; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; QUERCETIN; RUTOSIDE; SCAVENGER; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; FAGOPYRUM; FOOD ANALYSIS; GERMINATION; HAMSTER; HYPERLIPIDEMIA; METHODOLOGY; PHYTOTHERAPY; PLANT SEED; RANDOMIZATION; WEIGHT GAIN;

AMINOBUTYRIC ACIDS; ANIMALS; ANTILIPEMIC AGENTS; ASCORBIC ACID; CHOLESTEROL; CRICETINAE; FAGOPYRUM; FATTY ACIDS; FLAVONOIDS; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; GERMINATION; HYPERLIPIDEMIAS; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; QUERCETIN; RANDOM ALLOCATION; RUTIN; SEEDS; TRIGLYCERIDES; WEIGHT GAIN;

CRICETINAE; MESOCRICETUS AURATUS;

EID: 40549104085     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072886x     Document Type: Article

References (34)