Iron and zinc in vitro availability in pearl millet floors (Pennisetum glaucum) with varying phytate, tannin, and fiber contents

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3240-3247

  Lestienne, Isabelle ^a   Besançon, Pierre ^b   Caporiccio, Bertrand ^b   Lullien Péllerin, Valérie ^c   Tréche, Serge ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b UNIV MONTPELLIER   (France)

^c CEMAGREF   (France)

Author keywords

Fibers; Grain fractions; In vitro digestion; Iron and zinc bioavailability; Iron binding phenolic compounds; Pearl millet; Phytates

Indexed keywords

IRON; PHENOL DERIVATIVE; PHYTATE; TANNIN; TANNIN DERIVATIVE; ZINC;

ARTICLE; BIOAVAILABILITY; BRAN; CHELATION; CORRELATION ANALYSIS; DEGRADATION KINETICS; DIGESTION; FIBER; FLOUR; FRACTIONATION; GRAIN; IN VITRO STUDY; PEARL MILLET; PHYTOCHEMISTRY; PLANT FIBER; PROTEIN CONTENT; SAMPLING; SIMULATION; STATISTICAL SIGNIFICANCE;

PENNISETUM GLAUCUM;

EID: 17144398379     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0480593     Document Type: Article

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