The contribution of polyphenols to antioxidative activity in common buckwheat and Tartary buckwheat grain

Plant Production Science

Volumn 10, Issue 1, 2007, Pages 99-104

  Morishita, Toshikazu ^a   Yamaguchi, Hiroyasu ^a   Degi, Konosuke ^a  

^a HITACHI LTD   (Japan)

Author keywords

Antioxidative activity; Common buckwheat; Contribution; Polyphenol; Tartary buckwheat

Indexed keywords

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM;

EID: 33846498935     PISSN: 1343943X     EISSN: 13491008     Source Type: Journal    
DOI: 10.1626/pps.10.99     Document Type: Article

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